Specialty Meters / Food
Konica Minolta Sensing’s CR-400 & 410 colorimeters have been customized with color indexes specifically for food applications. Color indexes are available for Coffee, Tomato, Peanut Butter, and French Fry applications.
BC-10 Baking Contrast Meter
The BC-10 Minolta colorimeter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance.
CR-410 PB Peanut Butter colorimeter
The CR-410PB handheld peanut butter colorimeter measures the color and quality of both peanut butter and whole roasted peanuts. The instrument is a low-cost option that is easy-to-use, portable, and a time saver when it comes to visual evaluation using color standards.
CR-410C Coffee colorimeter
The CR-410C handheld coffee colorimeter is specifically designed to measure the color of whole green beans, roasted beans, and roasted coffee using industry standard measurements.
CR-410FF French Fry
The CR-410FF handheld French fry colorimeter is a more accurate instrument for measuring the color of cooked French Fries.
CR-410T Tomato
The CR-410T handheld tomato colorimeter is a specialty color measuring instrument used to determine the color and quality of tomato products such as sauce, paste, juice, and ketchup. This instrument uses a specific color index that follows USDA standards.
