{"id":20489,"date":"2020-06-11T12:35:31","date_gmt":"2020-06-11T16:35:31","guid":{"rendered":"https:\/\/sensing.konicaminolta.us\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/"},"modified":"2020-06-14T22:15:27","modified_gmt":"2020-06-15T02:15:27","slug":"how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410","status":"publish","type":"blog","link":"https:\/\/sensing.konicaminolta.us\/mx\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/","title":{"rendered":"\u00bfC\u00f3mo medir el color de la pasta con una color\u00edmetro CR-410 de Konica Minolta?"},"content":{"rendered":"

Como con cualquier sector alimentario importante, es importante que los productores de pasta se aseguren de que su producto tenga un color que transmita sabor, frescura y calidad a los ojos del consumidor.<\/p>\n

La medici\u00f3n del color de la pasta se produce en dos etapas, la harina y el producto de pasta real. En ambos casos, el color se puede medir con un instrumento como “El Medidor de Colorimetr\u00eda CR-410<\/a>“. El valor de color se proporciona en formato L * a * b *, donde b * es el indicador de amarillez en una muestra. Cuanto mayor sea b *, m\u00e1s amarilla aparecer\u00e1 la muestra.<\/p>\n

Un m\u00e9todo para medir el color de la harina de s\u00e9mola.<\/strong><\/p>\n

La harina de s\u00e9mola es trigo duro de grado medio utilizado para hacer pasta, entre otros productos de trigo. La harina de s\u00e9mola contiene varios granos de diferentes colores. Para obtener datos de color estables, un instrumento con un gran tama\u00f1o de abertura de medici\u00f3n puede promediar un conjunto diverso de colores de muestra. Con un \u00e1rea de medici\u00f3n considerable de 50 mm, el CR-410 puede cubrir un \u00e1rea grande de una muestra. Para estabilizar la medici\u00f3n de la muestra, es importante mantener la consistencia en la preparaci\u00f3n de la muestra. Esto significa usar el mismo tama\u00f1o de muestra en el mismo recipiente, con la misma presi\u00f3n para comprimir la muestra, etc. para cada medici\u00f3n.<\/p>\n

\u00bfC\u00f3mo medir la harina de s\u00e9mola?<\/strong><\/p>\n

El accesorio de material granular CR-A50 es una excelente manera de medir una muestra de harina y es lo que usamos en los pasos a continuaci\u00f3n<\/p>\n

    \n
  1. Coloque una porci\u00f3n de s\u00e9mola dentro del accesorio de materiales KM Granular para que quede parejo con la parte superior del anillo de retenci\u00f3n<\/li>\n
  2. Toque para comprimir la harina de manera uniforme<\/li>\n
  3. Fije la cubierta a la base alineando sus \u00edndices con las ranuras del collar<\/li>\n
  4. Luego, inserte el cabezal de medici\u00f3n CR 410<\/a> para que descanse en la superficie<\/li>\n
  5. Finalmente presione la tecla “Medir”<\/li>\n<\/ol>\n

    Cuando termine, deber\u00eda ver medidas similares a las siguientes<\/p>\n\n\n\n\n\n
    Valores de color para b *: harina de s\u00e9mola<\/td>\n<\/tr>\n
    Muestra A<\/td>\nMuestra B<\/td>\nMuestra C<\/td>\nMuestra D<\/td>\n<\/tr>\n
    28.10<\/td>\n29.01<\/td>\n30.12<\/td>\n28.62<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \"Color<\/strong><\/p>\n

    Medici\u00f3n del producto final<\/strong><\/p>\n

    Otra forma de medir el color de la pasta es usar el producto de pasta real. Por ejemplo, al medir espaguetis, la muestra necesita llenar su contenedor. La superficie debe estar cuidadosamente plana para que el instrumento pueda unirse a la muestra sin espacios para eliminar la inestabilidad en el posicionamiento de la muestra. Recomendamos realizar m\u00faltiples mediciones y promediar datos para obtener resultados estables.<\/p>\n

    Al revisar la pasta, se puede reducir el color en las diversas etapas de producci\u00f3n y mantener la calidad.<\/p>\n

    Con una demanda tan alta de color de pasta, la medici\u00f3n podr\u00eda ahorrarle grandes cantidades de desperdicios de pasta al a\u00f1o, lo que significa no solo cumplir con los objetivos establecidos sino tambi\u00e9n maximizar los ahorros en los costos de materiales.<\/p>\n","protected":false},"featured_media":20430,"template":"","learning_center_categories":[1774],"class_list":["post-20489","blog","type-blog","status-publish","has-post-thumbnail","hentry","learning_center_categories-color-appearance-measurement-mx"],"acf":[],"yoast_head":"\r\n\u00bfC\u00f3mo medir el color de la pasta con una color\u00edmetro CR-410 de Konica Minolta? - Konica Minolta Sensing<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.us\/mx\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_MX\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo medir el color de la pasta con una color\u00edmetro CR-410 de Konica Minolta?\" \/>\r\n<meta property=\"og:description\" content=\"Como con cualquier sector alimentario importante, es importante que los productores de pasta se aseguren de que su producto tenga un color que transmita\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/sensing.konicaminolta.us\/mx\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Konica Minolta Sensing\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KonicaMinoltaSensingAmericas\" \/>\r\n<meta property=\"article:modified_time\" content=\"2020-06-15T02:15:27+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/sensing.konicaminolta.us\/wp-content\/uploads\/300x200px_Pasta02.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"300\" \/>\r\n\t<meta property=\"og:image:height\" content=\"200\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@KMSensingUS\" \/>\r\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sensing.konicaminolta.us\/mx\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/\",\"url\":\"https:\/\/sensing.konicaminolta.us\/mx\/blog\/how-to-measure-the-color-of-pasta-using-a-konica-minolta-cr-410\/\",\"name\":\"\u00bfC\u00f3mo medir el color de la pasta con una color\u00edmetro CR-410 de Konica Minolta? 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