Not rendering correctly? View this email as a web page here.
Newsletter-eBlast_ColorUS_600x106px
HeadBanner_600x180px_Food_Array

Food Industry Solutions from Konica Minolta Sensing

Whether checking the appetizing color of a ready-made tomato sauce, the ideal hue of freshly caught salmon, or the rich color of chocolate, the impact of color on what ends up in the consumer’s basket is undeniable.

In the food and beverage industry, color and appearance are key ingredients to a product’s success. If a product's color is off or is different than what consumers expect, their minds tell them that it tastes different too. Konica Minolta Sensing Americas offers world-renowned color measurement specifically for the food industry. 
See Food & Beverage Industry Solutions
See our Brochure:
300x200-FoodGuideBrochure-1

Color Measurement Brochure: Food Industry

Find out why Konica Minolta Sensing has been trusted by over 70% of the top 100 global-sized food and drink companies.

Read Brochure
Read Food Success Stories:
300x200-food-BC-10-Plus

Case-Study: From the Floor Color Tests – Quick n’ Easy

When Pepperidge Farm installed Konica Minolta Sensing’s BC-10 Baking Contrast Meters, judging the color of baked goods became a cinch. In this case-study, learn how this plant's visual color judgments were affected by factors ranging from lighting conditions, the angle of observation, and individual perceptions.

View Case Study
Blog_300x200px-PeanutButter

Case Study: The Color of Peanut Butter

Color is essential to peanut butter's final grade that is set by the United States Department of Agriculture (USDA). One company of peanut farmers, Sunland, Inc., previously had relied on visual inspections, which didn’t serve as an objective form of measurement. Learn more in this case-study.

View Case Study
Learn food color measurement with "how-to" blogs:
300x200px_Pasta02
300x200px_Blog_Milk_Powder

How to Measure the Color of Pasta

Food Industry Blog

As with any major food sector, it is important for pasta producers to ensure their product has a color that conveys flavor, freshness and quality in the eyes of the consumer. Measuring pasta color occurs in two stages, flour and the actual pasta product. The color value is provided in L*a*b* format, b* is the indicator of yellowness in a sample. The higher b* becomes, the more yellow the sample appears.

Read Blog

Color Control: Measuring the Color of Milk Powder

Food Industry Blog

Color is the largest indicator of a product’s quality because color is the first segment of perception that people use when selecting a brand in the supermarket. In milk powder, the source, processing and storage all contribute to the color. Ranging from a lighter white to a creamy yellow, maintaining the desired color on a consistent basis can be challenging.

Read Blog
Like what you see? Share with a friend...