View our latest version of this instrument, the BC-10 Plus.
The BC-10 Baking Contrast Meter is a handheld, portable colorimeter designed to evaluate the color of baked, fried, smoked, and processed foods, including crusts, crumbs, and ingredients. Capable of measuring color and lightness/darkness characteristics, this reliable instrument allows users to establish and meet color quality standards more efficiently, maintain consistency in each batch of material, and monitor the baking and production process more effectively. This makes the BC-10 ideal for food professionals within R&D, production, quality control, and culinary fields. In addition to meeting color quality standards and consumer expectations, waste is reduced and profits are increased.
Click here for the (Discontinued) Brochure.
Click here for the (Discontinued) Manual.
|Measurement Format||0.01-5.25 BCU|
|Measurement Area||8mm round|
|Measurement Time||0.7 seconds initial, 0.4 seconds continuous|
|Geometry||8° illumination Diffuse viewing|
|Size||2-1/4" x 3-1/4" x 6-1/4" 0.8 lbs. plus batteries|
|Power Requirements||4 AA batteries AC/DC Power Supply|
|Repeatability||Standard deviation within <ΔE*ab 0.1(Measurement conditions: average of measurements of standard white plate)|
|Statistical Capability||Minimum, Maximum, and Mean Computation on last 16 measurements|
|Output||RS-232C ASCII data output stream|
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