Chroma Meters / Colorimeters

Chroma Meters and Colorimeters are tristimulus instruments used primarily for Quality Control applications. They are used mainly to insure samples fall within color tolerances set by a user.

CR-400 Chroma Meter

The CR-400 Chroma Meter is a handheld, portable measurement instrument designed to evaluate the color of objects, particularly with smoother surface conditions or minimal color variation.

CR-410 Chroma Meter

The CR-410 Chroma Meter is a handheld, portable measurement instrument designed to evaluate the color of objects, particularly with texture, uneven surface conditions, or a lot of color variation.

CR-410C Coffee Index Colorimeter

The CR-410C handheld coffee colorimeter is specifically designed to measure the color of whole green beans, roasted beans, and roasted coffee using industry standard measurements.

CR-410T Tomato Index Colorimeter

The handheld CR-410T tomato colorimeter uses a USDA approved index to measure and grade the color of processed tomato products.

CR-410FF French Fry Index Colorimeter

The handheld CR-410FF French fry colorimeter is an extremely accurate instrument for measuring the color of cooked French fries.

CR-410PB Peanut Butter Index Colorimeter

The CR-410PB handheld peanut butter colorimeter measures the color and quality of both peanut butter and whole roasted peanuts.

BC-10 Plus Baking Contrast Meter

The BC-10 Plus is a handheld, portable colorimeter designed to evaluate the color of baked, fried, smoked and processed foods as well as ingredients in various environments to ensure consistency in appearance.

CR-10 Plus Color Reader

Konica Minolta's CR-10 Plus (successor to the CR-10) color difference reader is a portable, battery powered, and hand-held instrument for quick, precise color control.

CR-20 Color Reader

The handheld CR-20 (combined successor to the CR-11, CR-13, CR-14), color reader, measures the color and whiteness of foods or raw materials in paste, solid, or powder form.